A real kitchen remodel is not just new cabinets. It is demolition and disposal, moving water and gas lines, re-running circuits for a modern appliance load, floating and skimming walls, setting cabinets to a level plane, templating and installing stone, backsplash tile, trim, paint and a punch list. We do all of it with our own crew and our own licensed trades, under one contract and one schedule.
Most of the kitchens we build in the San Fernando Valley and on the Westside land between $18,500 and $65,000 depending on square footage, cabinet grade, stone selection and how much plumbing and electrical has to move. Three things move the number more than anything else: relocating the sink or range to a different wall, upgrading the electrical panel, and choosing full-custom cabinetry over semi-custom. We tell you which of those you actually need before you sign anything.
We are a licensed general contractor, so the company that demolishes your kitchen is the company that finishes it. You are not managing five trades and hoping they arrive in the right order. And because we also run a handyman division, the small punch-list items that other general contractors push off for weeks get closed the same week.
Plan on three to six weeks for a standard remodel. We set up a temporary sink and refrigerator location so you are not without water and cold storage the entire time.
Yes, whenever the work requires it - moving gas, adding circuits, changing walls. We pull under our own general contractor license.
Yes. Many clients buy their own. We inspect the delivery before we accept it so damaged parts get replaced before install day instead of stalling the job.
We tell you the same day, in writing, with the cost to correct it before we proceed. No surprise line items at the end.
Yes. We handle HOA paperwork, certificate of insurance requirements, elevator reservations and building work-hour rules.
